Miele DGC 7150 76 L A+ Black Stainless steel

Honey DGC7150
Product Information
Combi steamer for steaming, baking and roasting with connection and TasteControl.
Plain text display with sensor operation – DirectSensor S
Perfect results - MonoSteam steam technology
Super soft doughs, golden crusts – Cooking with steam
Food does not overcook – TasteControl
Easy cleaning – PerfectClean features
Endowment
Plate with PerfectClean (1)
Universal plate with PerfectClean (1)
Grid for baking and roasting with PerfectClean (1)
FlexiClip fully extendable rail (pair) (1)
Removable grids with PerfectClean (pair) (1)
Perforated stainless steel cooking containers (1)
Non-perforated stainless steel cooking pots (1)
Descaling tablets (2)
COOKING WITH STEAM
Excellent results with Humidity plus
Excellent results without effort. The moisture supply can be used in various ways. The meat becomes tender and juicy and also gets a crispy crust, bread and rolls are fluffy and golden brown. Timed steam injections can also be programmed for greater comfort. Baking with steam is also used in various automatic programs.
PLEASURE (5)
Honey exclusive
COOKING WITH STEAM
Excellent results with Humidity plus
Bake and roast better with moisture: incredibly fluffy doughs and pleasantly browned crusts.
SINGLE STEAM
Gentle cooking for outstanding results
Fast and uniform: the steam is distributed over the dishes, guaranteeing a delicate cooking process.
TASTECONTROL
Prolong cooking? Only if you wish
Automatic rapid cooling prevents the dish from being cooked over and can keep it warm.
AUTOMATIC PROGRAMS
Roasting and baking with a guarantee of success
Delicious dishes ready in an instant: fish, meat and vegetables cook fully automatically.
COOKING INDEPENDENT OF THE QUANTITY
Different quantities, same cooking time
Always the same duration: with 100 g or 1 kg, the cooking duration is always the same.
OPERATING MODES (9)
BIG GRILL
Versatile solution for grilling large quantities of meat, sausages, kebabs and much more.
THERMOVENT PLUS
Soft dishes: the ideal solution for baking bread and cakes and roasting delicately even on two shelves.
INTENSE COOKING
Crunchy bases and delicious fillings for pizzas, quiches or fruit cakes: crunchy underneath, soft on top.
TOP/BOTTOM WARMTH
Universal and classic solution at the same time: excellent success of all traditional recipes.
LOWER WARMTH
Individual preparation: for dishes to be cooked in a bain-marie or browned from below.
VENTILATED GRILL
Crispy outside and juicy inside: ideal for chicken, duck, knuckle, meat loaf and many other meat dishes.
GENTLE COOKING (ECO COOKING)
Saving time and energy: you can prepare dishes while saving energy.
STEAM COOKING
Healthy and gentle preparation: many nutrients remain unchanged when cooked with steam.
COOKING WITH STEAM
As if freshly taken out of the oven: with the addition of humidity, soft doughs with a golden surface are obtained.
VERSATILE USE (21)
VEGETABLES
Nature in its best form: gentle preparation in the steam oven for an authentic and healthier flavour.
SIDE DISHES
Always present: potatoes, rice or pasta accompany any dish with a high nutritional value.
FISH, SEAFOOD
Like freshly caught: perfectly cooked fish and molluscs with unchanged flavor and structure.
MEAT
Tender and juicy: Meat cooked in the steam oven impresses with its intense flavour.
DEFROST
Frozen foods: defrost frozen foods gently at 60°C and in optimal conditions.
DISINFECT THE BOTTLES
Sterilized in 15 minutes: simple and quick disinfection of baby bottles at 100°C.
SCALDING
Optimal preparation: Blanch fruit or vegetables to maintain their quality.
DESSERT
The best comes at the end of the meal: with the Miele steam oven you can also prepare desserts in many ways.
COOK THE EGGS

Soft-boiled, medium or hard? In just a few minutes at 100 °C for an appetizing breakfast with eggs
STORAGE

Freshness: preparing fruit, vegetable and meat preserves with the steam oven is particularly simple.
STERILIZE JARS

Ideal preparation: disinfection of fruit storage jars.
PRIVATE FOODS OF THE PEEL
Simple: Peel tomatoes, nectarines, almonds and other foods in just 1–4 minutes in the steam oven.
EXTRACT THE JUICE
Transform fruit into juice or jelly: thanks to the function that extracts the juice, everything becomes easier.
HEAT UP
Like freshly cooked: food from the day before regenerates perfectly in a few minutes at 80–100 °C
WARM THE WIPES
Professional: delight with the menu, accompanied by moist wipes fresh from the Miele steam oven.
DOUGH LEAVENING
Fluffy: with the all-round talent, even doughs rise exceptionally well at 40 °C.
PREPARE YOGURT
Prepared at home: in just 5 hours at 40 °C you can prepare yoghurt in the steam oven.
MELTING THE CHOCOLATE
Sweet temptations: at 90°C the chocolate melts without forming lumps or burning, for cakes or biscuits.
SOUS-VIDE COOKING
Unique flavour: vacuum-packed meat, vegetables or fruit… a delicacy.
SOUPS
Velvety or light: soups of all kinds are a delicate appetizer.
KEEP WARM
Do we eat a little later? The steam oven keeps the dishes warm for 15 minutes.
PERFECTCLEAN EQUIPMENT
Unique non-stick effect for quick cleaning
Easy cleaning: Many components of Miele steam ovens, e.g. cooking compartments, trays, are provided with a particular patented surface treatment which boasts exclusive non-stick properties. Stubborn dirt can be easily removed with a sponge and dishwashing liquid.
STRUCTURE/FUNCTION (1)
EXTERNAL STEAM GENERATION
Advantage: steam from the outside
The generation of steam outside the compartment prevents limescale build-up and ensures easy cleaning.
FIND OUT MORE
COMFORT OF USE (4)
DEVICES NETWORKED WITH MIELE@HOME[2]
Smart networking
For a "smart" life: thanks to Miele@home it is possible to connect appliances to the network and have more options
SOFTOPEN & SOFTCLOSE
Smooth movement of the door
Refined and elegant: the door opens and closes with a gentle movement, up to the stop.
TIMED FUNCTIONS
The oven knows how to manage time
Always on time: program the start and end or duration of the process or a timer.
Honey exclusive
FULLY EXTRACTABLE FLEXICLIP GUIDE[3]
Great access to food
Ergonomics and comfort: thanks to the full extension, you can access the dishes in a comfortable and safe way.
SAFETY
Appliance cooling system with cold front •
Safety shutdown •
Ignition lock •
Key lock •
TECHNICAL DATA
Cooking compartment volume in l 76
Number of shelves 5
595x596x569
Shelf marking •
Door hinge unten
Cooking compartment lighting 1 Halogen-Spot
Minimum temperatures in traditional oven mode at 30 °C
Max temperatures in traditional oven mode in °C 250
Minimum temperatures in steam oven mode at 70 °C
Max temperatures in steam oven mode in °C 100
30–250
70–100
Niche width min. in mm 560
560-568x590-595x550
Niche width max. in mm 568
Minimum niche height, in mm 590
Max. niche height, in mm 595
Depth of recess in mm 550
Appliance width in mm 595
Appliance height in mm 596
Appliance depth in mm 569.30
Weight in kg 42.00
Total absorption in kW 3.50
Voltage in V 220-240
Frequency in Hz 50
Phase number 1
Protection in A 16
Power cable with plug •
Replace lights Customer service

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